Lovely Cookie Blusher (10 Couleurs)
ETUDE HOUSE

Lovely Cookie Blusher (10 Couleurs)

Prix régulier €5,90 €0,00
Ingrédients :

#PK001 Strawberry Choux : TALC, MICA, TITANIUM DIOXIDE (CI 77891), SILICA, ZINC STEARATE, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TRIETHOXYCAPRYLYLSILANE, OCTYLDODECYL STEAROYL STEARATE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, PHENYL TRIMETHICONE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, YELLOW 5 LAKE (CI 19140), RED 6 (CI 15850), GLYCERYL CAPRYLATE, BARIUM SULFATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 7 (CI 15850), ULTRAMARINES (CI 77007), NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, ROSIN / COLOPHONIUM / COLOPHANE, POLYHYDROXYSTEARIC ACID. 

#PK002 Grapefruit Jelly : TALC, MICA, TITANIUM DIOXIDE (CI 77891), SILICA, ZINC STEARATE, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TRIETHOXYCAPRYLYLSILANE, OCTYLDODECYL STEAROYL STEARATE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, PHENYL TRIMETHICONE, RED 6 (CI 15850), YELLOW 5 LAKE (CI 19140), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, ALUMINUM HYDROXIDE, RED 7 (CI 15850), HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID.

#PK003 Peach Parfait : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, YELLOW 5 LAKE (CI 19140), TITANIUM DIOXIDE (CI 77891), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, BARIUM SULFATE, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#PK004 Peach Choux Wafers : TALC, MICA, TITANIUM DIOXIDE (CI 77891), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77492), YELLOW 5 LAKE (CI 19140), ALUMINUM HYDROXIDE, IRON OXIDES (CI 77491), PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, RED 7 (CI 15850), GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, IRON OXIDES (CI 77499), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#PP501 Lavender Chiffon Cake : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, ULTRAMARINES (CI 77007), PHENYL TRIMETHICONE, TITANIUM DIOXIDE (CI 77891), TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, BARIUM SULFATE, IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, RED 7 (CI 15850), HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77499), ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#OR201 Apricot Peach Mousse : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, YELLOW 5 LAKE (CI 19140), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, BARIUM SULFATE, HYDROGEN DIMETHICONE, GLYCERYL CAPRYLATE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#OR202 Sweet Coral Candy : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, YELLOW 5 LAKE (CI 19140), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, BARIUM SULFATE, HYDROGEN DIMETHICONE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, ROSIN / COLOPHONIUM / COLOPHANE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID. 

#BE101 Ginger Honey Cookie : TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TITANIUM DIOXIDE (CI 77891), TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77492), IRON OXIDES (CI 77499), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, BARIUM SULFATE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 7 (CI 15850), NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, ROSIN / COLOPHONIUM / COLOPHANE, POLYHYDROXYSTEARIC ACID. 

#OR203 Tangerine Tart : TALC, MICA, YELLOW 5 LAKE (CI 19140), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, BARIUM SULFATE, IRON OXIDES (CI 77489), RED 7 (CI 15850), CETEARYL ALCOHOL, HYDROGEN DIMETHICONE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, ROSIN / COLOPHONIUM / COLOPHANE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID.

#RD301 Red Grapefruit Pudding : TALC, MICA, RED 30 LAKE (CI 73360), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID.


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